Planet Veggie

Mmm, my first post-detox dinner. I had some spinach, broccoli and chili to use up, so I went to the supermarket and bought some marinated tofu, mushrooms, spring onions, beansprouts and hoisin sauce (oops, processed food, naughty) and managed NOT to buy any wine and went home and heated a bit of sesame oil in [...]

More Quorn for dinner tonight.  Blimey, anyone would think I got sent some free samples or something. Still, I don’t really need an excuse to eat noodles.  Especially chilli ones.  And these Quorn Chilli Stir Fry Strips are already marinated so you don’t need to add any spices of your own.  I usually end up [...]

Tonight’s dinner was made from the brilliant Veganomicon.  I love this book. This is the only vegan cookbook I’ve ever made anything nice out of, although a lot of the  ingredients are items I’d find difficult to get hold of in London, let alone in a small village in Kent. I kept quiet about it [...]

I seem to be having themed meals recently.  The week before last was Italian (home made pizza, sweet potato & mushroom lasagne, mushroom & asparagus pasta); last week was Mexican (white bean chili, spicy bean enchiladas) and now this week seems to be taking on a Quorn theme as on Monday we had Quorn chicken [...]