Planet Veggie

I thought this was a bit bland, didn’t really taste of much and could be improved by adding cheese (then again, I think everything can be improved by adding cheese). The Meat Eater thought it was really nice and subtle and didn’t need anything else. Then again, he has tastebuds and can taste everything, whereas [...]

Mushrooms, spinach, potatoes, crème fraiche and filo pastry. Yes, it’s as nice as it sounds. You can see the recipe at the BBC Good Food website

The Blue Anchor in Ruckinge does fantastic food and last week we went there for lunch to celebrate The Meat Eater’s 40th birthday with his parents. I’d been there before and know how big the portions are: more than enough for two people and some of the meals come on three plates (one for the [...]

A new cookbook, yay! I’d had my eye on The Boxing Clever Cookbook by Jacqui Jones & Joan Wilmot for a while and kept in my Amazon Wishlist and when I saw it was available for 1p, snapped it up. It’s designed to help you if you have an organic vegetable box delivery, grow your own [...]

This was so quick and easy. You can use whatever you need to use up in the fridge. 1 packet of ready-rolled puff pastry 2 tablespoons sundried tomato puree 2 portabella mushrooms 1 leek 1 pack of mozzarella 1 tomato salt and pepper olive oil Spread the sundried tomato puree over the pastry. Slice the [...]

I’ve had courgettes in my veg box from Abel & Cole for the last four weeks but luckily, The Meat Eater says he’s not fed up with courgettes yet (unlike when he moaned about getting spinach twice in a week) and so I looked in my trusty Leiths Vegetarian Bible for another courgette recipe (they [...]