Planet Veggie

After Jo responded to my ‘how to get pizza base less soggy’ question on my previous pizza post, The Meat Eater and I skipped off to our local Robert Dyas (ok we drove 10 miles to the nearest Robert Dyas) and purchased a pizza tray with holes in.  So, of course, we had to test [...]

Yesterday was Valentine’s Day and The Meat Eater got me a knives set.  Not just any old knives set, but the coolest knife set in the world ever. But me being a wimp that is too scared to touch the coolest knife set in the world ever, I let The Meat Eater insert them into [...]

Last night I decided to make some mince pies and to make them with my new shortcrust pastry mix that I bought, instead of the ready rolled stuff.  (The Meat Eater said “you still have to roll it though, don’t you?  “No”, said I.  “There’s a clue in the name – ready rolled”.  Sigh.) So [...]