Planet Veggie

Another recipe from Hugh Fearnley-Whittingstall’s Veg Everyday! cookbook. One thing I’ve noticed about this cookbook is that it has no approximate cooking or preparation times in it (not that I ever take any notice of the preparation times; I’m so slow, I take about four times as long as it states). This is annoying as [...]

The Meat Eater gave me a copy of Hugh Fearnley-Whittingstall’s ‘River Cottage Veg Every Day!’ cookbook for Christmas and tonight I gave one of the recipes a try. It’s a great book, packed full of tempting recipes and gorgeous colour photos. After a week of wine- and cheese-based indulgence, I only wanted something light, so [...]

I thought this was a bit bland, didn’t really taste of much and could be improved by adding cheese (then again, I think everything can be improved by adding cheese). The Meat Eater thought it was really nice and subtle and didn’t need anything else. Then again, he has tastebuds and can taste everything, whereas [...]

After last week’s spicy enchiladas, I had some meatfree mince to use up, so had a looked through the Quorn Kitchen cookbook and decided on these. I thought they’d be like the enchiladas, but in a lasagne-style, rather than rolled up. It was nice, but not as nice as the enchiladas. The Meat Eater said [...]

I saw this recipe in the May 2011 issue of Vegetarian Living, then while I was looking to see if it was on their website, I saw the exact same recipe on Runner’s World, who credited www.wholegraingoodness.com. I asked Vegetarian Living on their Facebook page whose recipe it was, so I could credit the right [...]

The only enchiladas I’ve ever made before were the spicy bean enchiladas from Anita Bean’s Food for Fitness, which are made with beans. Going through another back issue of Vegetarian Living, I stumbled across this recipe which used veggie mince, so thought I’d give it a go. I’m glad I did, as I think I prefer it to [...]

Vegetarian Living magazine was launched about a year ago. I bought the first few issues and loved it, but stopped buying it after a few months when my local Tesco stopped selling it. I did, however, keep all the back issues so I could try out their amazing looking recipes. It’s taken a while, but [...]

The basil I got from the greenhouse was a bit smeggy, so I threw it in the compost, the photo is rubbish, but this dish was lovely. Perfect for a summer’s evening in the garden. For a better photo and for the recipe (which includes basil), go to the BBC Good Food website.

Mushrooms, spinach, potatoes, crème fraiche and filo pastry. Yes, it’s as nice as it sounds. You can see the recipe at the BBC Good Food website

A quick and easy dish from Food for Fitness by Anita Bean. I served it with Quorn Salmon Style Dill Crispbakes, from their new fish-free range, which I’ll blog about tomorrow. Vegetable paella (serves 4 as a main dish, 6 as a side dish) 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed [...]