One Pot Tofu Scramble with Spinach and Tomatoes

vegan tofu scramble with spinach, done in one pan

Is it possible to use the word ‘brunch’ without sounding like a pretentious wanker? I’m not sure I’ve even heard anyone say it in real life out loud but I’ve been for breakfast-type food mid-morning a couple of times in the last month at The Bistro at Lympne Castle and going for breakfast in a castle is pretentiously wanky enough without bringing the word ‘brunch’ into it too. Despite serving avocado on toast (sorry, I mean ‘crushed avocado on toasted sourdough’), The Bistro isn’t pretentious or wanky in the slightest and ever since I ate their scrambled eggs on toast with spinach, tomato and seeds, I kept thinking about it. Unfortunately, I haven’t been able to go back to The Bistro in the last couple of weeks, so I decided to recreate their scrambled eggs on toast with spinach and tomatoes with my own vegan version made with tofu.

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