This is such a quick, easy and tasty lunch. Simply cut a chunk of tofu off the block, squeeze it in some kitchen roll to get rid of the excess water, cut it into cubes, coat in pesto and bake in the oven for about 20 minutes until the outside gets crispy. See, told you it was easy! I had mine in some pitta bread with spinach, olives, sundried tomato, cucumber, spring onion and vegan mayo (Tiger Tiger, which you can find in Asda, or you can make your own). If you want vegan pesto (which is what I used here and doesn’t taste any different to regular pesto), Sacla do one and you can find it in the ‘Free From’ section in Tesco (I don’t know where other supermarkets keep it, but probably somewhere similar).
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