Diamond Jubilee crisps, how cool is that? I know not everyone’s patriotic and I’m hardly a royalist (although I do think the Queen is quite sweet), but I do love all the flags everywhere. Which is just as well, seeing as my next-door neighbours have a Union Jack (please don’tContinue Reading

Remember those small, shrink-wrapped pizzas you used to (or still can for all I know) get in the supermarket? Those nasty, cheap things you put under the grill for about 5 minutes and ended up with some burnt cheese on top and a frozen base? That’s kind of what IContinue Reading

I’m copying and pasting the info I got. Yes, I know they’re asking for ‘vegetarians’ to eat meat but I thought I’d post it anyway. If you want any further information, please email me. ———————————————————————————- The successful television series for Channel 4 called ‘The Food Hospital’ is returning. The ideaContinue Reading

I’ll start by saying JUST HOW MUCH I LOVED THESE. I’m always a bit wary of fish-style products, as they always seem unnatural and processed (which, of course, by definition they are) and although I love the Redwood Fish Style Fingers, when I’ve had the Quorn fish-style products, although they’veContinue Reading

If you collect and send off six tokens from packs within the Allinson Bread range (plus a £2 contribution to cover postage and packaging) they’ll send you a herb garden, complete with parsley, basil and chives seeds, along with the compost to grow them in. Alternatively you can collect andContinue Reading

The Quick Cook Vegetarian cookbook is a bargain. Not only did it only cost me about £4 including postage from amazon, each recipe is accompanied by a full-colour photo and each recipe only takes 30 minutes to prepare. And if 30 minutes is too long for you, each recipe alsoContinue Reading

I’d heard about the new Linda McCartney Fish-Free King Prawns in their range of vegetarian and vegan food and was dying to try them out as I used to love prawns. I wasn’t expecting much though as I’d tried the (now discontinued) Redwood Scampi-Style Pieces which had the texture ofContinue Reading