Do you ever look at those Quorn Fillets in the freezer section, then not buy them because you don’t know what to do with them? Me too. Then I decided to have a go at adapting meat-based recipes and came across this Creamy Tarragon Chicken Bake on the BBC GoodContinue Reading
Last night’s dinner was a disaster and ended up in the bin. It was a tofu stir-fry with some ready made sauce. I don’t know how Cauldron have managed it, but they’ve made their tofu even more soggy than it used to be and there was no way I couldContinue Reading
‘This is a super book’ says Hugh Fearnley-Whittingstall on the front cover. And indeed it is. At 422 pages long, the Riverford Farm Cook Book tells you all you need to know about getting the best from your veg box. It includes recipes such as: crushed roast carrots with cuminContinue Reading
When I first became vegetarian – twenty years ago – I lived in a bedsit without an oven. All I had was a fridge (with a broken ice compartment) and a Baby Belling two-electric-ring thing. So, without an oven in which to heat things up, most of my meals wereContinue Reading
Coveted by cord wearers it says on the packet. I like cord. I also like crisps, so I should love these. Tyrrells Crinkly Veg Crisps are a new product from Tyrrells. Instead of putting potatoes through their crinkling machine, they had a go with root vegetables (according to the PRContinue Reading
I usually avoid any food that has the word ‘diet’ on the packaging. Everyone’s on a diet, all the time. It may not be a healthy diet, but it’s still a diet. Anyway, because my usual Activia yoghurts (I don’t know if Activia spell their yoghurt with an ‘h’, I’mContinue Reading