Beano’s is a vegetarian café in Folkestone, and after having a gorgeous falafel in pitta bread there for lunch yesterday, decided to make my own today. The falafel were ready-made but I did make my own hummus and usually, I can’t make it as nice as shop-bought, but today’s turnedContinue Reading
I haven’t made a Dutch pancake since I moved in with The Meat Eater, as he doesn’t like pancakes. I also missed out on the pancakes at Googies last Tuesday (Pancake Day) lunchtime with my uni mates, as I had a tutorial with my tutor. So, as The Meat EaterContinue Reading
The Funky Raw Magazine is a quarterly publication covering raw food, nutrition, raw recipes, wild foods, consciousness, poetry, short stories, permaculture, and more. The reason I’m mentioning it on my blog today is that one of my short stories is in this month’s edition. I Can See Through People isContinue Reading
The Meat Eater has been complaining that since I became a student, all I cook is oven chips. This is a little harsh, but not entirely untrue, so I made an effort and looked for some recipes to cook this week. Tonight’s effort was HFW’s version (called ‘Corner Shop Spanakopita’Continue Reading
I’ve been drinking soya milk for years, after giving up moo juice. Never having been brave enough to try anything other than soya milk, I was pleased when I was asked if I’d like to review Provamel’s new almond milk and oat milk. Not being a fan of marzipan, IContinue Reading
Before going to the supermarket, I’d asked The Meat Eater if he needed anything. He asked for crisps. He usually buys the same McCoys multipack each week and so I thought, hurrah, I can force him to be carefree and adventurous and I’ll get him some Monster Munch or Square Crisps orContinue Reading