The Meat Eater gave me a copy of Hugh Fearnley-Whittingstall’s ‘River Cottage Veg Every Day!’ cookbook for Christmas and tonight I gave one of the recipes a try. It’s a great book, packed full of tempting recipes and gorgeous colour photos. After a week of wine- and cheese-based indulgence, IContinue Reading

Cook Vegetarian Magazine contacted me a few weeks ago and asked if I wanted to be part of a feature about vegetarian Christmases. Yes please, I’d be delighted, I said. And so here I am, in the January issue, out now.Continue Reading

This is simply cauliflower cheese with mashed potato and cheese on top, then baked in the oven. I used the BBC Good Food Cauliflower Cheese recipe (halved to serve 3), forked some mashed potato that we had leftover from the night before on top of it, covered it in gratedContinue Reading