Quorn have a new fish range out. In the past, I’ve eaten Redwood’s Fish Style Fingers quite a few times. The first time I tried them, I was immediately transported back to being 14 years old and getting home from school; they were – as far as I could rememberContinue Reading
Veatable Savoury Snack Bars are a new chewy, savoury snack from Crendon Foods that you keep in the fridge, unlike most crunchy, sweet snack bars that you keep in the cupboard. They’re one of your 5-a-day, only 99 calories per bar, high in fibre, suitable for vegetarians (obviously, otherwise theyContinue Reading
After last week’s spicy enchiladas, I had some meatfree mince to use up, so had a look through the Quorn Kitchen cookbook and decided on these. I thought they’d be like the enchiladas, but in a lasagne-style, rather than rolled up. It was nice, but not as nice as theContinue Reading
Vegan Cookbook – The Essential Guide by Isabel Hood is a new addition to the Need2Know range of books. Comprising seven chapters, the first two chapters cover an overview and background of veganism, along with a checklist of ingredients every well-stocked vegan store-cupboard should contain and a list ofContinue Reading
I saw this recipe in the May 2011 issue of Vegetarian Living, then while I was looking to see if it was on their website, I saw the exact same recipe on Runner’s World, who credited www.wholegraingoodness.com. I asked Vegetarian Living on their Facebook page whose recipe it was, soContinue Reading
The only enchiladas I’ve ever made before were the spicy bean enchiladas from Anita Bean’s Food for Fitness, which are made with beans. Going through another back issue of Vegetarian Living, I stumbled across this recipe which used veggie mince, so thought I’d give it a go. I’m glad I did,Continue Reading
Vegetarian Living magazine was launched about a year ago. I bought the first few issues and loved it, but stopped buying it after a few months when my local Tesco stopped selling it. I did, however, keep all the back issues so I could try out their amazing looking recipes.Continue Reading
Today’s soup was practically free, as it was made using tomatoes, chilli and a potato grown in the garden. Tomato and chilli soup (serves 4) 3 lbs tomatoes, chopped 1 red chilli, chopped 1 onion, chopped 1 potato, chopped 2 cloves of garlic, crushed 1 litre vegetable stock 1 tbspContinue Reading
The basil I got from the greenhouse was a bit smeggy, so I threw it in the compost, the photo is rubbish, but this dish was lovely. Perfect for a summer’s evening in the garden. For a better photo and for the recipe (which includes basil), go to the BBCContinue Reading