A few days ago I posted about Linda McCartney’s competition to find the UK’s tastiest meat-free dish. As most of the dishes on here are from recipes found either on websites or in my collection of vegetarian cookbooks, I didn’t think I had anything to enter. But going back throughContinue Reading
This was so quick and easy. You can use whatever you need to use up in the fridge. 1 packet of ready-rolled puff pastry 2 tablespoons sundried tomato puree 2 portabella mushrooms 1 leek 1 pack of mozzarella 1 tomato salt and pepper olive oil Spread the sundried tomato pureeContinue Reading
Linda McCartney foods are launching ‘The Search for the UK’s Tastiest Meat-Free Dish’ and they would love for you to be involved. They’re inviting people across the country to help create the next Linda McCartney meal. So get creative and show the UK that meat-free doesn’t have to mean taste-free.Continue Reading
I think I’ve made the perfect soup. Or is it just that you can’t go wrong if you add chilli and cheese to everything? Either way, this soup was amazing. No exact quantities, it was a chuck it in the pan with some stock and see what happens kind ofContinue Reading
I wanted to cook something tonight instead of heating up something frozen from a packet (like I often do on Fridays) but I didn’t want to go shopping for ingredients and so I looked in the fridge and there was a red pepper, a bag of spinach, some green beansContinue Reading
I cancelled my Graze box about eleven months ago when I moved house. Partly because I thought I’d save my money, partly because they kept sending me seeds and partly because I thought not having high calorie (albeit healthy and delicious) snacks delivered through my letterbox would be more conduciveContinue Reading