Vegetarian and vegan recipes, cookbook reviews and the occasional competition
The Meat Eater made dinner tonight, as he’s in charge of cooking at the weekend (which actually means he only has to cook once as we usually go out Saturday nights) and he actually managed to make the dough in the bread machine all by himself instead of asking me if he was reading the instructions correctly like he usually does.
Toppings of choice this time were mushrooms, home grown tomatoes, home grown chili, onion, jalapenos, olives, spinach, cheddar and mozzarella.
I asked him if he would make me pizza every day, but he said no.
Bah.
Pre-oven pizza:
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Phil
October 3rd, 2009 at 6:54 am
Now that looks fantastic.
Acai Berry select reviews
May 31st, 2011 at 4:59 am
“Log in, then go to Options > Reading and see how many posts are set to display (Show at most: x posts), change x to the number of posts you want display in the blog page.”…
“You need to have pages ready first. Then you can go to the reading tab and select a page from there.”…
Irene @ H.V.R.
September 15th, 2011 at 6:42 am
This would be on my top best pizza list. The combination of the spinach and olive gives a unique and distinct taste. I’m glad to have read thus blog!
Bobm3k
September 16th, 2011 at 12:54 pm
Cheese, Sooooo much lovely cheese.