Comments on: Bibijis Tikka Masala

By: Baljit

Baljit — Sat, 20 Jun 2009 19:34:32 +0000

Hey, thanks for reviewing my Tikka Masala. If it’s ok, I’d like to address a couple of points – this is the ‘real thing’, taken from my mum’s own tikka recipe; it doesn’t taste like restaurant food as we don’t eat like that at home – this is a real Punjabi home-style sauce – you only have to ask an Indian friend to get the low-down!
Second, the packaging is perposefully minimal – a decision we decided to take as we’re concious of the waste the average person generates. The label is card (recyclable) and the pouch is a definite improvement on plastic tubs etc. We’re a locally produced food and don’t intend to compete with the globals on the supermarket shelves.
We just aim to supply quality fresh food that’s low in fat but tastes great!
Thanks again, Baljit.

By: Emma

Emma — Thu, 18 Jun 2009 13:37:39 +0000

I’m not a fan of packet stuff either, and I’ve never found one that tastes like the real thing (or managed to cook my own from scratch), but if this one’s not too bad then I might give it a go. I know they’re not authentic Indian cuisine, but I’d still love to find a recipe for a real restaurant curry.

By: Quorn beef style teriyaki | Planet Veggie

Quorn beef style teriyaki | Planet Veggie — Thu, 18 Jun 2009 12:21:23 +0000

[...] spicy bean enchiladas) and now this week seems to be taking on a Quorn theme as on Monday we had Quorn chicken style tikka masala and tonight’s offering was Quorn beef style teriyaki. And very nice it was [...]